Opinel Carving Knife No.120
Ideal for carving roasts, legs of lamb and poultries
The carving knife is ideal to slice meat. Its excellent handling makes it also effective in slicing fruits and vegetables. Simple and efficient.
16cm blade made with Acier Inoxydable X50CrMoV15 stainless steel which is highly anti-corrosive and ensure a perfect cut.
The handle is made of Beech is the most commonly used wood for the manufacture of Opinel handles. From France, beech is hard, durable and easy to work. With a homogeneous appearance, its light colour varies from yellow to pink. It is characterised by the presence of numerous small dark dashes.